Food Logistics: Growing a Greener Fleet

Last month Food Logistics published an informative piece on moving towards more sustainable fleets, featuring GreenRoad’s Tanya Roberts.

The movement towards operating a more sustainable fleet is hardly new to the transportation sector. However, as diesel prices continue to climb and emissions regulations become stiffer, the speed at which companies are purchasing more environmentally friendly equipment and investing in software and technology has started to accelerate.

“A lot of big companies have been improving their impact on the environment as part of their values,” observes Tanya Roberts, senior vice president, marketing of Redwood Shores, California-based GreenRoad. “That is a big driver for them to look for creative ways to achieve greener fleets.”

Click here to read the full article.